Concepedia

Eliane Cases

EC

15

Publications

743

Citations

14

H-Index

2003

Active since

Affiliations

Université de Bourgogne(Current)

Université Bourgogne Franche-Comté

Institut Agro Dijon

Procédés Alimentaires et Microbiologiques

Infection et inflammation

Eliane Cases is an author at Université de Bourgogne specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringBiomolecular EngineeringEngineeringBiochemistryFood ProcessingRheologyBiophysicsFood Technology

Publications per year

2003–2019

15

Publications

15

Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein

Adem Gharsallaoui, Eliane Cases, Odile Chambin et al. · Food Biophysics · 2009 · 101 citations

Food Chemistry, Food Colloid, Emulsifying Characteristics +4

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

Adem Gharsallaoui, Rémi Saurel, Odile Chambin et al. · Food Chemistry · 2009 · 100 citations

Food Colloid, Biomanufacturing, Edible Film +5

Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface

Adem Gharsallaoui, Kousuke Yamauchi, Odile Chambin et al. · Carbohydrate Polymers · 2009 · 95 citations

Food Chemistry, Pea Protein, Biomanufacturing +9

Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization

Bonastre Oliete, François Potin, Eliane Cases et al. · Innovative Food Science & Emerging Technologies · 2018 · 73 citations

Food Colloid, Food Chemistry, Rheology +3

The Effect of High‐Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates

Yanis Djemaoune, Eliane Cases, Rémi Saurel · Journal of Food Science · 2019 · 72 citations

Rows per page

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