Concepedia

Yanis Djemaoune

YD

2

Publications

142

Citations

2

H-Index

2015

Active since

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Yanis Djemaoune is an author at Procédés Alimentaires et Microbiologiques specializing in protein glycosylation, glycobiology, and immunology.

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Publications per year

2015–2019

2

Publications

2

The Effect of High‐Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates

Yanis Djemaoune, Eliane Cases, Rémi Saurel · Journal of Food Science · 2019 · 72 citations

Native-state pea albumin and globulin behavior upon transglutaminase treatment

Attaf Djoullah, Yanis Djemaoune, Florence Husson et al. · Process Biochemistry · 2015 · 70 citations

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