Concepedia

Attaf Djoullah

AD

4

Publications

217

Citations

4

H-Index

2015

Active since

Affiliations

Procédés Alimentaires et Microbiologiques(Current)

Institut Agro Dijon

Attaf Djoullah is an author at Procédés Alimentaires et Microbiologiques specializing in biomolecular engineering, medicine, and glycobiology.

Top concepts

Publications per year

2015–2020

4

Publications

4

Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment

Attaf Djoullah, Florence Husson, Rémi Saurel · Food Hydrocolloids · 2017 · 84 citations

, , +5

Native-state pea albumin and globulin behavior upon transglutaminase treatment

Attaf Djoullah, Yanis Djemaoune, Florence Husson et al. · Process Biochemistry · 2015 · 70 citations

, , +4

Controlled release of riboflavin encapsulated in pea protein microparticles prepared by emulsion-enzymatic gelation process

Attaf Djoullah, Rémi Saurel · Journal of Food Engineering · 2020 · 35 citations · Full text

, , +6

Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment

Attaf Djoullah, Ghali Krechiche, Florence Husson et al. · Food Chemistry · 2015 · 28 citations

, , +12

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