Concepedia
Food Hydrocolloids · 2017 · 84 citations · 25 references
Denaturated Pea AlbuminGelation BehaviorsBiochemistryGlycobiologyGlobulin FractionsHemicelluloseBiomolecular EngineeringProtein Purification
25
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
Joyce I. Boye, Fatemeh Zare, Alison Pletch · Food Research International · 2009 · 1.5K citations
Food Chemistry, Functional Properties, Biochemistry +8
β-Lactoglobulin and WPI aggregates: Formation, structure and applications
Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 533 citations
Polysaccharide, Wpi Aggregates, Biomolecular Engineering
Transglutaminase Catalyzed Reactions: Impact on Food Applications
G.A.H. DeJong, Stef J. Koppelman · Journal of Food Science · 2002 · 330 citations
Biosynthesis, Metabolic Pathways, Engineering +11
TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS
Doris Jaros, Claudia Partschefeld, Thomas Henle et al. · Journal of Texture Studies · 2006 · 207 citations
Food Biophysics, Microbial Transglutaminase, Enzymatic Modification +16
Thermal Denaturation of Pea Globulins (<i>Pisum sativum</i> L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation
Jean-Luc Mession, Nicolas Sok, Ali Assifaoui et al. · Journal of Agricultural and Food Chemistry · 2013 · 205 citations