Concepedia

Claudia Partschefeld

CP

4

Publications

273

Citations

4

H-Index

2006

Active since

Affiliations

Technische Universität Dresden(Current)

Claudia Partschefeld is an author at Technische Universität Dresden specializing in biotechnology, biochemistry, and biomolecular engineering.

Top concepts

BiochemistryBiotechnologyGlycobiologyNatural SciencesBiomolecular EngineeringHealthMedicineBioanalysisEngineeringBiocatalysis

Publications per year

2006–2009

4

Publications

4

TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS

Doris Jaros, Claudia Partschefeld, Thomas Henle et al. · Journal of Texture Studies · 2006 · 207 citations

Food Biophysics, Microbial Transglutaminase, Enzymatic Modification +16

Crosslinking of casein by microbial transglutaminase and its resulting influence on the stability of micelle structure

Claudia Partschefeld, Uwe Schwarzenbolz, Sven Richter et al. · Biotechnology Journal · 2007 · 37 citations

Food Colloid, Micelle Size, Engineering +14

Affinity of Microbial Transglutaminase to α<sub>s1</sub>-, β-, and Acid Casein under Atmospheric and High Pressure Conditions

Orquídea Menéndez, Uwe Schwarzenbolz, Claudia Partschefeld et al. · Journal of Agricultural and Food Chemistry · 2009 · 16 citations

Modification of β‐lactoglobulin by microbial transglutaminase under high hydrostatic pressure: Localization of reactive glutamine residues

Claudia Partschefeld, Sandy Richter, Uwe Schwarzenbolz et al. · Biotechnology Journal · 2007 · 13 citations

Protein Chemistry, High Hydrostatic Pressure, Protein Expression +14

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