Uwe Schwarzenbolz

Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

Ganiyu Oboh, Adedayo O. Ademiluyi, Ayodele Jacob Akinyemi et al. · Journal of Functional Foods · 2012 · 245 citations · Full text

Jute Leaf, Food Bioactive Compound, Biochemistry +10

Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing

Kayode O. Adebowale, Thomas Henle, Uwe Schwarzenbolz et al. · Food Hydrocolloids · 2009 · 130 citations

Food Chemistry, Engineering, Botany +11

Protein Isolates from Bambara Groundnut (<i>Voandzeia Subterranean</i>L.): Chemical Characterization and Functional Properties

Yemisi A. Adebowale, Uwe Schwarzenbolz, Thomas Henle · International Journal of Food Properties · 2010 · 124 citations

Functional Properties, Engineering, Food Analysis +21

Cross-Linking of Type I Collagen with Microbial Transglutaminase: Identification of Cross-Linking Sites

Ines Stachel, Uwe Schwarzenbolz, Thomas Henle et al. · Biomacromolecules · 2010 · 57 citations

Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish “Organic” and “Conventionally” Produced Milk

Uwe Schwarzenbolz, Thomas Hofmann, Nina Sparmann et al. · Journal of Agricultural and Food Chemistry · 2016 · 44 citations

Nutrition, Engineering, Food Analysis +21