Concepedia

Yemisi A. Adebowale

YA

Statistics

Publications

6

Citations

687

H-Index

6

Active since

2004

Affiliations

Federal University of Technology(Current)

University of Ibadan

Yemisi A. Adebowale is an author at Federal University of Technology specializing in biochemistry, health sciences, and biotechnology.

Top concepts

BiochemistryHealthEngineeringMicrobiologyBiotechnologyFood ChemistryNutritionSeed StorageNatural SciencesBotany

Publications per year

2004–2010

6

Publications

6

Functional and physicochemical properties of flours of six Mucuna species

Yemisi A. Adebowale, I.A. Adeyemi, A. A. Oshodi · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 188 citations · Full text

Food Chemistry, Nutrition, Health Sciences +14

Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species

Yemisi A. Adebowale · Food Chemistry · 2004 · 150 citations

Biology, Nutrition, Body Composition +7

Functional properties of native and chemically modified protein concentrates from bambarra groundnut

Olayide S. Lawal, Kayode O. Adebowale, Yemisi A. Adebowale · Food Research International · 2007 · 143 citations

Food Chemistry, Functional Properties, Engineering +10

Protein Isolates from Bambara Groundnut (<i>Voandzeia Subterranean</i>L.): Chemical Characterization and Functional Properties

Yemisi A. Adebowale, Uwe Schwarzenbolz, Thomas Henle · International Journal of Food Properties · 2010 · 124 citations

Functional Properties, Engineering, Food Analysis +21

Isolation, fractionation and characterisation of proteins from Mucuna bean

Yemisi A. Adebowale, I.A. Adeyemi, A. A. Oshodi et al. · Food Chemistry · 2007 · 66 citations

Engineering, Mucuna Bean, Biochemistry +7

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