Concepedia

I.A. Adeyemi

IA

28

Publications

1.1K

Citations

19

H-Index

1983

Active since

Affiliations

Ladoke Akintola University of Technology(Current)

Obafemi Awolowo University

University of Ibadan

Federal University of Technology

Nelson Mandela University

I.A. Adeyemi is an author at Ladoke Akintola University of Technology specializing in agricultural economics, food chemistry, and health sciences.

Top concepts

Agricultural EconomicsFood ChemistryHealthFood QualityNutritionEngineeringFood TechnologyFood ProcessingSeed ProcessingSustainable Agriculture

Publications per year

1983–2017

28

Publications

28

Functional and physicochemical properties of flours of six Mucuna species

Yemisi A. Adebowale, I.A. Adeyemi, A. A. Oshodi · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 188 citations · Full text

Food Chemistry, Nutrition, Health Sciences +14

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

Oluyemisi Elizabeth Adelakun, O.J. Oyelade, B.I.O. Ade‐Omowaye et al. · Food and Chemical Toxicology · 2009 · 125 citations

Food Chemistry, Nutrition, Nigerian Okra Seed +6

Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosity of ogi

I.A. Adeyemi, O. Beckley · Journal of Cereal Science · 1986 · 66 citations

Food Chemistry, Biomanufacturing, Engineering +11

Isolation, fractionation and characterisation of proteins from Mucuna bean

Yemisi A. Adebowale, I.A. Adeyemi, A. A. Oshodi et al. · Food Chemistry · 2007 · 66 citations

Engineering, Mucuna Bean, Biochemistry +7

Dry-milling of sorghum for ogi manufacture

I.A. Adeyemi · Journal of Cereal Science · 1983 · 61 citations

Engineering, Sustainable Agriculture, Agricultural Economics +4

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