Concepedia

O.J. Oyelade

OO

Statistics

Publications

11

Citations

612

H-Index

11

Active since

2002

Affiliations

Ladoke Akintola University of Technology(Current)

University of Ibadan

Nelson Mandela University

University of Leeds

O.J. Oyelade is an author at Ladoke Akintola University of Technology specializing in agriculture, food science, and nutritional sciences.

Publications per year

2002–2015

11

Publications

11

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

Oluyemisi Elizabeth Adelakun, O.J. Oyelade, B.I.O. Ade‐Omowaye et al. · Food and Chemical Toxicology · 2009 · 128 citations

, , +14

Influence of variety on protein, fat contents and some physical characteristics of okra seeds

O.J. Oyelade, B.I.O. Ade‐Omowaye, V.F Adeomi · Journal of Food Engineering · 2002 · 128 citations

, , +16

Mathematical Modeling of Thin-Layer Pineapple Drying

B. F. Olanipekun, T.Y. Tunde-Akintunde, O.J. Oyelade et al. · Journal of Food Processing and Preservation · 2014 · 82 citations

, , +17

Modelling moisture sorption isotherms for maize flour

O.J. Oyelade, T.Y. Tunde-Akintunde, J.C. Igbeka et al. · Journal of Stored Products Research · 2008 · 56 citations

, , +11

Some physical properties of African star apple (Chrysophyllum alibidum) seeds

O.J. Oyelade, P.O. Odugbenro, Adekanmi Olusegun Abioye et al. · Journal of Food Engineering · 2004 · 55 citations

, , +14

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