B. F. Olanipekun

Mathematical Modeling of Thin-Layer Pineapple Drying

B. F. Olanipekun, T.Y. Tunde-Akintunde, O.J. Oyelade et al. · Journal of Food Processing and Preservation · 2014 · 80 citations

Food Packaging, Engineering, Food Biophysics +18

Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour

B. F. Olanipekun, E.T. Otunola, Oluyemisi Elizabeth Adelakun et al. · Food and Chemical Toxicology · 2009 · 30 citations

Food Chemistry, Food Fermentation, Health Sciences +6

Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.)

B. F. Olanipekun, E.T. Otunola, O.J. Oyelade · Food science and quality management · 2015 · 15 citations

Nutrition, Food Fermentation, In Vitro Fermentation +15

Proximate and fatty acid composition of bambara groundnut (voandzeia subterranean l. Thouars) as influenced by fermentation with a combination of rhizopus oligosporus and r.nigricans

B. F. Olanipekun, E.T. Otunola, Johnson Akinwumi Adejuyitan et al. · 2012 · 14 citations

Nutrition, Nutritive Value, Agricultural Economics +18

Production and evaluation of cheese-like product from the blend of soy milk and coconut milk

Johnson Akinwumi Adejuyitan, B. F. Olanipekun, Moyinwin O. A · Archives of applied science research · 2014 · 13 citations

Nutrition, Food Analysis, Agricultural Economics +18