E.T. Otunola

Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria.

Johnson Akinwumi Adejuyitan, E.T. Otunola, E. A. Akande et al. · African Journal of Food Science · 2009 · 88 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +9

Some Physical Properties of Shea Kernel

J. O. Olajide, B.I.O. Ade‐Omowaye, E.T. Otunola · Journal of Agricultural Engineering Research · 2000 · 45 citations

Algebraic Analysis, Schubert Calculus, Complex Geometry +1

Effect of ripening on some physicochemical properties of cooking banana (<i>Musa ABB</i> Cardaba) pulp and flour

Helen Nwakego Ayo‐Omogie, I.A. Adeyemi, E.T. Otunola · International Journal of Food Science & Technology · 2010 · 33 citations

Food Chemistry, Nutrition, Musa Abb +15

Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour

B. F. Olanipekun, E.T. Otunola, Oluyemisi Elizabeth Adelakun et al. · Food and Chemical Toxicology · 2009 · 30 citations

Food Chemistry, Food Fermentation, Health Sciences +6

An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk

Elizabeth Oluwaseun Sunny‐Roberts, E.T. Otunola, B. T. Iwakun · European Food Research and Technology · 2004 · 24 citations

Nutrition, Food Fermentation, Animal Nutrition +7