Elizabeth Oluwaseun Sunny‐Roberts

The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders

Elizabeth Oluwaseun Sunny‐Roberts, Dietrich Knorr · International Dairy Journal · 2008 · 118 citations

Microbial Contamination, Food Spoilage, Lactobacillus Rhamnosus Gg +5

Evaluation of the response of Lactobacillus rhamnosus VTT E-97800 to sucrose-induced osmotic stress

Elizabeth Oluwaseun Sunny‐Roberts, Dietrich Knorr · Food Microbiology · 2007 · 68 citations

Probiotic, Biochemistry, Lactic Acid Bacteria +4

An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk

Elizabeth Oluwaseun Sunny‐Roberts, E.T. Otunola, B. T. Iwakun · European Food Research and Technology · 2004 · 24 citations

Nutrition, Food Fermentation, Animal Nutrition +7

Effects of addition of partially defatted groundnut paste on some Properties of ‘kokoro’ (a popular snack made from maize paste)

E.T. Otunola, Elizabeth Oluwaseun Sunny‐Roberts · Agriculture and Biology Journal of North America · 2012 · 18 citations · Full text

Nutrition, Engineering, Food Analysis +22

Flow cytometry assessment of <b><i>Lactobacillus rhamnosus GG</i></b> (ATCC 53103) response to non‐electrolytes stress

Elizabeth Oluwaseun Sunny‐Roberts, Edwin Ananta, Dietrich Knorr · Nutrition & Food Science · 2007 · 14 citations

Bacteriology, Microbial Physiology, Polysaccharide +18