Concepedia

Edwin Ananta

EA

Statistics

Publications

15

Citations

1.4K

H-Index

14

Active since

2001

Affiliations

Technische Universität Berlin(Current)

Nestlé (Switzerland)

German Institute of Food Technologies

Edwin Ananta is an author at Technische Universität Berlin specializing in microbiology, lactic acid bacteria, and food microbiology.

Publications per year

2001–2018

15

Publications

15

Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG

Edwin Ananta, Marcus Volkert, Dietrich Knorr · International Dairy Journal · 2004 · 421 citations

, , +11

Application of probiotics in food products—challenges and new approaches

Ivana Janković, Wilbert Sybesma, Phoukham Phothirath et al. · Current Opinion in Biotechnology · 2010 · 171 citations

, , +14

Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry

Edwin Ananta, V. Heinz, Dietrich Knorr · Food Microbiology · 2004 · 127 citations

, , +11

Kinetic studies on high-pressure inactivation of Bacillus stearothermophilus spores suspended in food matrices

Edwin Ananta, Volker Heinz, Oliver Schlüter et al. · Innovative Food Science & Emerging Technologies · 2001 · 120 citations

, , +17

Cellular injuries upon exposure of Escherichia coli and Lactobacillus rhamnosus to high-intensity ultrasound

Edwin Ananta, de Mja Martien Voigt, M. Zenker et al. · Journal of Applied Microbiology · 2005 · 96 citations

, , +12

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