Concepedia
Statistics
Publications
33
Citations
3.4K
H-Index
25
Active since
1998
Affiliations
German Institute of Food Technologies(Current)
Technische Universität Berlin
Fraunhofer Institute for Production Systems and Design Technology
Technische Universität Braunschweig
Leibniz University Hannover
V. Heinz is an author at German Institute of Food Technologies specializing in food science, agriculture, and microbiology.
Publications per year
1998–2023
Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing
Stefan Toepfl, Alexander Mathys, V. Heinz et al. · Food Reviews International · 2006 · 470 citations
Agriculture, Food Science, Food Engineering +15
High intensity pulsed electric fields applied for food preservation
Stefan Toepfl, V. Heinz, Dietrich Knorr · Chemical Engineering and Processing - Process Intensification · 2006 · 358 citations
Agriculture, Electrical Engineering, Food Science +11
Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design
V. Heinz, Ignacio Ãlvarez, A. Angersbach et al. · Trends in Food Science & Technology · 2001 · 344 citations
Agriculture, Electrical Engineering, Food Science +12
Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment
V. Heinz, Stefan Toepfl, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2003 · 308 citations
Agriculture, Food Science, Food Engineering +9
Electrophysiological Model of Intact and Processed Plant Tissues: Cell Disintegration Criteria
A. Angersbach, V. Heinz, Dietrich Knorr · Biotechnology Progress · 1999 · 201 citations
Natural Sciences, Biophysics, Plant Sciences +15
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