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Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

Process DesignElectrical EngineeringBiomanufacturingHigh IntensityLiquid FoodsHealth SciencesEngineeringHigh-pressure ProcessingPulsed Electric FieldFood PreservationFood EngineeringFood ProcessingFood Process EngineeringFood TechnologyFood SafetyPulsed Electric Fields