Statistics
Publications
2
Citations
806
H-Index
2
Active since
1994
Affiliations
Hamburg University of Technology(Current)
Thomas Grahl is an author at Hamburg University of Technology specializing in pulsed electric field treatment, pulsed electric field effects on texture, and bacteriology.
Publications per year
1994–1996
2
2
Food application of high electric field pulses
Dietrich Knorr, Manuela Geulen, Thomas Grahl et al. · Trends in Food Science & Technology · 1994 · 280 citations
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