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AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationLyophilizationFood Preservation MicrobiologyLactic Acid BacteriaStability Of Lyophilized ProductsStorage StabilityCulture Stability During StorageFood Storage StabilityLactic Acid Bacteria PreservationStorage Stability Evaluation
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Journal of Electroanalytical Chemistry (1959) · 1960 · 3.3K citations
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