Concepedia

Analie Lourens-Hattingh

AL

9

Publications

1.3K

Citations

9

H-Index

2001

Active since

Affiliations

University of the Free State(Current)

Analie Lourens-Hattingh is an author at University of the Free State specializing in microbiology, biotechnology, and food fermentation.

Top concepts

MicrobiologyBiotechnologyFood FermentationFood MicrobiologyHealthFood SpoilageMedicineProbioticsFood SafetyPublic Health

Publications per year

2001–2006

9

Publications

9

Yogurt as probiotic carrier food

Analie Lourens-Hattingh, B.C. Viljoen · International Dairy Journal · 2001 · 915 citations

Nutrition, Probiotic, Food Fermentation +4

Growth and survival of a probiotic yeast in dairy products

Analie Lourens-Hattingh, B.C. Viljoen · Food Research International · 2001 · 147 citations

Probiotic, Food Fermentation, Food Spoilage +8

The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk

Ameha Kebede, B.C. Viljoen, T.H. Gadaga et al. · Food Research International · 2006 · 74 citations

Food Fermentation, Food Spoilage, Container Type +8

Temperature abuse initiating yeast growth in yoghurt

B.C. Viljoen, Analie Lourens-Hattingh, Bridget Ikalafeng et al. · Food Research International · 2002 · 63 citations

Food Fermentation, Food Spoilage, Temperature Abuse +3

Survival of dairy-associated yeasts in yoghurt and yoghurt-related products

Analie Lourens-Hattingh, B.C. Viljoen · Food Microbiology · 2002 · 33 citations

Food Fermentation, Food Spoilage, Biotechnology +7

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