T.H. Gadaga

The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk

T.H. Gadaga, Anthony N. Mutukumira, Judith Narvhus · International Journal of Food Microbiology · 2001 · 122 citations

Food Fermentation, Uht Milk, Lactic Acid Bacteria +6

Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milk

T.H. Gadaga, Anthony N. Mutukumira, Judith Narvhus · International Dairy Journal · 2000 · 120 citations

Food Fermentation, Food Microbiology, Microbiology +3

Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe

Loveness K. Nyanga, M.J.R. Nout, T.H. Gadaga et al. · International Journal of Food Microbiology · 2007 · 110 citations · Full text

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

Tawanda Muzhingi, T.H. Gadaga, Andrew H. Siwela et al. · American Journal of Clinical Nutrition · 2011 · 99 citations · Full text

Vitamin Nutrition, Nutrition, Carotenoid +9

Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains

J. Mufandaedza, B.C. Viljoen, Sara Feresu et al. · International Journal of Food Microbiology · 2006 · 86 citations

Antimicrobial Susceptibility, Food Fermentation, Pathogenic Escherichia Coli +8