Loveness K. Nyanga

Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe

Loveness K. Nyanga, M.J.R. Nout, T.H. Gadaga et al. · International Journal of Food Microbiology · 2007 · 110 citations · Full text

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe

Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze et al. · Food Control · 2013 · 110 citations

Food Sector, Nutrition, Public Policy +9

Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

Shingai P. Nyarugwe, Anita R. Linnemann, Loveness K. Nyanga et al. · Food Control · 2017 · 79 citations

Nutritional Guidelines, Dairy Processing Organisations, Safety Culture +10

Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe

M G Hove, Marthe De Boevre, Carl Lachat et al. · Food Control · 2016 · 66 citations

Risk Assessment, Engineering, Mycotoxin Formation +8

Local processing and nutritional composition of indigenous fruits: The case of monkey orange (<i>Strychnos</i> spp.) from Southern Africa

Ruth T. Ngadze, Anita R. Linnemann, Loveness K. Nyanga et al. · Food Reviews International · 2016 · 63 citations · Full text

Nutrition, Local Processing, Engineering +16