Anita R. Linnemann

Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities

Onu Ekpa, Natalia Palacios‐Rojas, Gideon Kruseman et al. · Food Reviews International · 2019 · 187 citations · Full text

Agriculture, Food Science, Nutrition +16

Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes

Onu Ekpa, Natalia Palacios‐Rojas, Gideon Kruseman et al. · Global Food Security · 2018 · 178 citations · Full text

Agriculture, Agronomy, Food Science +17

Quality Function Deployment (QFD)—can it be used to develop food products?

Mary J. Benner, Anita R. Linnemann, W.M.F. Jongen et al. · Food Quality and Preference · 2003 · 148 citations

Management, Food Science, Quality Management +12

Consumer-driven food product development

Anita R. Linnemann, Marco Benner, Ruud Verkerk et al. · Trends in Food Science & Technology · 2006 · 127 citations

Agriculture, Food Science, Marketing +11

Exergy analysis: A tool to study the sustainability of food supply chains

Radhika K. Apaiah, Anita R. Linnemann, Hedzer J. van der Kooi · Food Research International · 2005 · 118 citations

Management, Food Science, Supply Chain Management +13