W.M.F. Jongen

Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

A.A. van der Sluis, Matthijs Dekker, Anton de Jager et al. · Journal of Agricultural and Food Chemistry · 2001 · 398 citations

Agriculture, Food Science, Horticultural Sciences +17

Regulation of connexin 43-mediated gap junctional intercellular communication by Ca2+ in mouse epidermal cells is controlled by E-cadherin.

W.M.F. Jongen, D J Fitzgerald, M. Asamoto et al. · The Journal of Cell Biology · 1991 · 361 citations · Full text

Life Sciences, Cell Biology, Molecular Biology +16

New insights into consumer-led food product development

A.I.A. Costa, W.M.F. Jongen · Trends in Food Science & Technology · 2006 · 345 citations

Agriculture, Food Science, Marketing +13

Molecular basis of glycoalkaloid induced membrane disruption

Erik A.J. Keukens, Truus de Vrije, Claudia van den Boom et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1995 · 263 citations

Life Sciences, Biochemistry, Molecular Biology +12

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

A.A. van der Sluis, Matthijs Dekker, Grete Skrede et al. · Journal of Agricultural and Food Chemistry · 2002 · 225 citations

Agriculture, Biochemistry, Food Science +17