Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe

Loveness K. Nyanga, M.J.R. Nout, T.H. Gadaga, Bart Theelen, Teun Boekhout, M.H. Zwietering

International Journal of Food Microbiology · 2007 · 111 citations · 26 references

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