Concepedia

Fruit-associated Yeasts

Fruit-Associated Yeasts is a microbiological construct denoting a category of unicellular fungi that inhabit the phyllosphere, carposphere, and interior tissues of fruits, distinguished by their metabolic adaptation to the physicochemical conditions of fruit microenvironments, including high sugar content, low pH, and seasonal availability.

435

Publications

22K

Citations

1.5K

Authors

483

Institutions

Publications per year

2017–2026

126

Parents

Publications

435

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

D. Spadaro, Samir Droby · Trends in Food Science & Technology · 2015 · 702 citations · Full text

, , +16

Yeast, not fruit volatiles mediate <scp><i>D</i></scp><i>rosophila melanogaster</i> attraction, oviposition and development

Paul G. Becher, Gerhard Flick, Elżbieta Rozpędowska et al. · Functional Ecology · 2012 · 435 citations · Full text

, , +15

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2014 · 385 citations

, , +14

Mould and yeast flora in fresh berries, grapes and citrus fruits

V.H. Tournas, Eugenia Katsoudas · International Journal of Food Microbiology · 2005 · 358 citations

, , +16

Moulds and yeasts in fruit salads and fruit juices

V.H. Tournas, James T. Heeres, L. W. Burgess · Food Microbiology · 2006 · 243 citations · Full text

, , +14

1–5 of 435

Authors

1.5K

  1. SD
    Samir Droby

    Agricultural Research Organization, Israel

    12 publications · 1.8K citations

    12

    h-index

  2. CA
    Carlos A. Rosa

    Universidade Federal de Minas Gerais, Brazil

    13 publications · 357 citations

    12

    h-index

  3. MW
    Michael Wisniewski

    Agricultural Research Service, United States

    8 publications · 658 citations

    8

    h-index

  4. PB
    Paula B. Morais

    Universidade Federal do Tocantins, Brazil

    8 publications · 263 citations

    8

    h-index

  5. ML
    Marc‐André Lachance

    Western University, Canada

    7 publications · 297 citations

    7

    h-index

1–5 of 1.5K

Institutions

483

  1. Agricultural Research Service

    Washington, United States

    13 h-index

    41 publications

    2.6K citations

  2. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    13 h-index

    35 publications

    4K citations

  3. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    10 h-index

    32 publications

    945 citations

  4. Zhejiang University

    Hangzhou, China

    10 h-index

    35 publications

    1.5K citations

  5. Chinese Academy of Sciences

    Beijing, China

    10 h-index

    28 publications

    2.4K citations

  6. Appalachian Fruit Research Laboratory

    Martinsburg, United States

    10 h-index

    19 publications

    1.4K citations

  7. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    8 h-index

    26 publications

    1.3K citations

  8. University of California, Davis

    Davis, United States

    8 h-index

    21 publications

    982 citations

1–8 of 483

Venues

  1. Postharvest Biology and Technology

    31 publications · 2.3K citations

    26

    h-index

  2. International Journal of Food Microbiology

    27 publications · 2.1K citations

    25

    h-index

  3. Biological Control

    26 publications · 1.8K citations

    24

    h-index

  4. Food Microbiology

    18 publications · 1.7K citations

    16

    h-index

  5. Journal of Food Protection

    10 publications · 317 citations

    10

    h-index

1–5