A. Vitale

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2014 · 373 citations

Food-isolated Yeast Strains, Table Grape, Plant-microbe Interaction +6

Characterisation and pathogenicity of fungal species associated with branch cankers and stem-end rot of avocado in Italy

Vladimiro Guarnaccia, A. Vitale, Gabriella Cirvilleri et al. · European Journal of Plant Pathology · 2016 · 106 citations

Mycology, Stem-end Rot, Branch Cankers +5

Postharvest biocontrol ability of Pseudomonas synxantha against Monilinia fructicola and Monilinia fructigena on stone fruit

Dalia Aiello, Cristina Restuccia, Emilio Stefani et al. · Postharvest Biology and Technology · 2018 · 97 citations · Full text

Stone Fruit, Pseudomonas Synxantha, Plant-microbe Interaction +5

The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2016 · 95 citations

Locust Bean Gum, Edible Film, Mandarin Fruit +5

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2016 · 95 citations

Biopolymer Gel, Chemical Engineering, Engineering +5