Gabriella Cirvilleri

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2014 · 373 citations

Food-isolated Yeast Strains, Table Grape, Plant-microbe Interaction +6

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Rosaria Contarino, Selina Brighina, Biagio Fallico et al. · Food Microbiology · 2019 · 156 citations

Microbiology, Volatile Element, Volatile Organic Compounds +1

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges

Samira Kharchoufi, Lucia Parafati, Fabio Licciardello et al. · Food Microbiology · 2018 · 142 citations · Full text

Biomanufacturing, Edible Film, Medicine +7

Lasiodiplodia species associated with dieback disease of mango (Mangifera indica) in Egypt

Ahmed Mahmoud Ismail, Gabriella Cirvilleri, G. Polizzi et al. · Australasian Plant Pathology · 2012 · 141 citations

Plant Pathology, Dieback Disease, Lasiodiplodia Species +1

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

C. Platania, Cristina Restuccia, Serena Muccilli et al. · Food Microbiology · 2011 · 140 citations

Industrial Mycology, Engineering, Citrus Sinensis +6