Concepedia

Serena Muccilli

SM

13

Publications

563

Citations

12

H-Index

2011

Active since

Affiliations

University of Catania(Current)

University of Palermo

Centro di Ricerca per l’Orticoltura

Research Centre for Cereal and Industrial Crops

Research Centre for Olive Growing and Olive Oil Industry

Serena Muccilli is an author at University of Catania specializing in food chemistry, microbiology, and botany.

Top concepts

Publications per year

2011–2020

13

Publications

13

Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis)

C. Platania, Cristina Restuccia, Serena Muccilli et al. · Food Microbiology · 2011 · 140 citations

, , +6

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture

Cinzia Benincasa, Serena Muccilli, Margherita Amenta et al. · Food Chemistry · 2015 · 68 citations

, , +9

Exoglucanase‐encoding genes from three <i>Wickerhamomyces anomalus</i> killer strains isolated from olive brine

Serena Muccilli, Sabrina Wemhoff, Cristina Restuccia et al. · Yeast · 2012 · 65 citations

, , +15

Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp.

Flora V. Romeo, Simona Fabroni, Gabriele Ballistreri et al. · Sustainability · 2018 · 51 citations · Full text

, , +10

Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly

Serena Muccilli, Cinzia Caggia, Cinzia Lucia Randazzo et al. · International Journal of Food Microbiology · 2011 · 45 citations

, , +10

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