Simona Fabroni

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Gabriele Ballistreri, Alberto Continella, Alessandra Gentile et al. · Food Chemistry · 2012 · 242 citations

Food Chemistry, Nutrition, Sweet Cherry +7

Potential isotopic and chemical markers for characterising organic fruits

Federica Camin, Matteo Perini, Luana Bontempo et al. · Food Chemistry · 2010 · 100 citations · Full text

Food Chemistry, Engineering, Biochemistry +6

Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

Valeria Sorrenti, Cinzia Lucia Randazzo, Cinzia Caggia et al. · Frontiers in Microbiology · 2019 · 95 citations · Full text

Screening of the anthocyanin profile and <i>in vitro</i> pancreatic lipase inhibition by anthocyanin‐containing extracts of fruits, vegetables, legumes and cereals

Simona Fabroni, Gabriele Ballistreri, Margherita Amenta et al. · Journal of the Science of Food and Agriculture · 2016 · 88 citations

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

Flora V. Romeo, Gabriele Ballistreri, Simona Fabroni et al. · Molecules · 2015 · 84 citations · Full text

Polyphenolics, Pomegranate Extracts Effective, Medicine +11