Simona Fabroni - Concepedia

Author

Simona Fabroni

University of Catania ORCID

Also Known As

Fabroni Simona, Fabroni, Simona, S. Fabroni, Simona Fabroni

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Catania Centro di Ricerca per l’Orticoltura Istituto Sperimentale per la Frutticoltura Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria University of Palermo

About

Simona Fabroni is an author at University of Catania specializing in health sciences, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	404
2	Medicine	7	7	196
3	Engineering	4	4	187
4	Natural Sciences	2	2	115
5	Public Health	1	1	41

Simona Fabroni

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy Gabriele Ballistreri, Alberto Continella, Alessandra Gentile, Food Chemistry Food ChemistryNutritionSweet CherryFood Bioactive CompoundAgricultural Economics	2012	242
Potential isotopic and chemical markers for characterising organic fruits Federica Camin, Matteo Perini, Luana Bontempo, Food Chemistry Food ChemistryEngineeringBiochemistryBotanyNatural Sciences	2010	100
Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation Valeria Sorrenti, Cinzia Lucia Randazzo, Cinzia Caggia, Frontiers in Microbiology	2019	95
Screening of the anthocyanin profile and <i>in vitro</i> pancreatic lipase inhibition by anthocyanin‐containing extracts of fruits, vegetables, legumes and cereals Simona Fabroni, Gabriele Ballistreri, Margherita Amenta, Journal of the Science of Food and Agriculture	2016	88
Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots Flora V. Romeo, Gabriele Ballistreri, Simona Fabroni, Molecules PolyphenolicsPomegranate Extracts EffectiveMedicineSumac ExtractPlant Pathology	2015	84
Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market Simona Fabroni, Margherita Amenta, Nicolina Timpanaro, Innovative Food Science & Emerging Technologies Food ChemistryNew ProductSupercritical Fluid ChromatographySupercritical Co2	2010	69
Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants Paolo Rapisarda, Simona Fabroni, Silke Peterek, Food Chemistry Food ChemistryFood Bioactive CompoundBotanyNatural AntioxidantsPhytochemical	2009	52
Anthocyanins in different <i>Citrus</i> species: an <scp>UHPLC‐PDA‐ESI</scp>/MS<i><sup>n</sup></i>‐assisted qualitative and quantitative investigation Simona Fabroni, Gabriele Ballistreri, Margherita Amenta, Journal of the Science of Food and Agriculture	2016	51
Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp. Flora V. Romeo, Simona Fabroni, Gabriele Ballistreri, Sustainability BotanyAlkaloid ProfilesAlkaloid ExtractsSecondary MetabolitePlant Metabolomics	2018	51
Influence of Different Organic Fertilizers on Quality Parameters and the δ<sup>15</sup>N, δ<sup>13</sup>C, δ<sup>2</sup>H, δ<sup>34</sup>S, and δ<sup>18</sup>O Values of Orange Fruit (Citrus sinensis L. Osbeck) Paolo Rapisarda, Federica Camin, Simona Fabroni, Journal of Agricultural and Food Chemistry NutritionCitrus FruitEngineeringBotanyQuality Parameters	2010	42

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