Cinzia Caggia

Comparative Genomic and Functional Analysis of 100 Lactobacillus rhamnosus Strains and Their Comparison with Strain GG

François P. Douillard, Angela Ribbera, Ravi Kant et al. · PLoS Genetics · 2013 · 227 citations · Full text

Genetics, Bacteriology, Strain Gg +17

Characterization of acetic acid bacteria in “traditional balsamic vinegar”

Maria Gullo, Cinzia Caggia, Luciana De Vero et al. · International Journal of Food Microbiology · 2005 · 178 citations

Acetic Acid Bacteria, Food Fermentation, Microbial Ecology +3

Lactobacillus casei, dominant species in naturally fermented Sicilian green olives

Cinzia Lucia Randazzo, Cristina Restuccia, A. Romano et al. · International Journal of Food Microbiology · 2003 · 134 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +4

Detection of vaginal lactobacilli as probiotic candidates

Alessandra Pino, Emanuela Bartolo, Cinzia Caggia et al. · Scientific Reports · 2019 · 128 citations · Full text

Artisanal and experimental Pecorino Siciliano cheese: Microbial dynamics during manufacture assessed by culturing and PCR–DGGE analyses

Cinzia Lucia Randazzo, Elaine E. Vaughan, Cinzia Caggia · International Journal of Food Microbiology · 2006 · 126 citations

Biomanufacturing, Food Fermentation, Food Spoilage +8