Margherita Amenta

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Gabriele Ballistreri, Alberto Continella, Alessandra Gentile et al. · Food Chemistry · 2012 · 242 citations

Food Chemistry, Nutrition, Sweet Cherry +7

Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora

Giancarlo Fascella, Francesca D’Angiolillo, Michele Massimo Mammano et al. · Food Chemistry · 2019 · 101 citations

Spontaneous Sicilian Flora, Medicine, Hip Species +6

Screening of the anthocyanin profile and <i>in vitro</i> pancreatic lipase inhibition by anthocyanin‐containing extracts of fruits, vegetables, legumes and cereals

Simona Fabroni, Gabriele Ballistreri, Margherita Amenta et al. · Journal of the Science of Food and Agriculture · 2016 · 88 citations

Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market

Simona Fabroni, Margherita Amenta, Nicolina Timpanaro et al. · Innovative Food Science & Emerging Technologies · 2010 · 69 citations

Food Chemistry, New Product, Supercritical Fluid Chromatography +1

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture

Cinzia Benincasa, Serena Muccilli, Margherita Amenta et al. · Food Chemistry · 2015 · 68 citations

Food Chemistry, Food Fermentation, Starter Culture +9