Nicolina Timpanaro

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

Paolo Rapisarda, Marisol Lo Bianco, Paolo Pannuzzo et al. · Postharvest Biology and Technology · 2008 · 255 citations

Food Chemistry, Orange Genotypes, Citrus Sinensis +5

Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

Valeria Sorrenti, Cinzia Lucia Randazzo, Cinzia Caggia et al. · Frontiers in Microbiology · 2019 · 95 citations · Full text

Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market

Simona Fabroni, Margherita Amenta, Nicolina Timpanaro et al. · Innovative Food Science & Emerging Technologies · 2010 · 69 citations

Food Chemistry, New Product, Supercritical Fluid Chromatography +1

Prebiotic effects of citrus pectic oligosaccharides

Paola Foti, Gabriele Ballistreri, Nicolina Timpanaro et al. · Natural Product Research · 2021 · 48 citations

Larvicidal Effects of Four Citrus Peel Essential Oils Against the Arbovirus Vector<i>Aedes albopictus</i>(Diptera: Culicidae)

Orlando Campolo, Flora V. Romeo, Giuseppe M. Algeri et al. · Journal of Economic Entomology · 2015 · 38 citations

Engineering, Entomology, Malaria +16