Alberto Continella

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Gabriele Ballistreri, Alberto Continella, Alessandra Gentile et al. · Food Chemistry · 2012 · 242 citations

Food Chemistry, Nutrition, Sweet Cherry +7

Influence of film wrapping and fludioxonil application on quality of pomegranate fruit

S. D’Aquino, Amedeo Palma, M. Schirra et al. · Postharvest Biology and Technology · 2009 · 84 citations

Food Chemistry, Edible Film, Pomegranate Fruit +6

Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars

Pilar Legua, Giulia Modica, I. Porras et al. · Journal of the Science of Food and Agriculture · 2021 · 71 citations · Full text

Influence of different rootstocks on yield precocity and fruit quality of ‘Tarocco Scirè’ pigmented sweet orange

Alberto Continella, C. Pannitteri, Stefano La Malfa et al. · Scientia Horticulturae · 2017 · 60 citations

Botany, Different Rootstocks, Fruit Quality +7

Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice

C. Pannitteri, Alberto Continella, Luca Cicero et al. · Food Chemistry · 2017 · 59 citations

Fresh Chilled Juice, Chemical Parameters, Postharvest Treatments +3