Alberto Continella - Concepedia

Author

Alberto Continella

University of Catania ORCID

Also Known As

.A. Continella, A Continella, A. Continella, Alberto Continella, Continella, A., Continella, Alberto

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Catania Istituto di Chimica Biomolecolare Universitat de Miguel Hernández d'Elx Research Centre for Olive Growing and Olive Oil Industry National Research Council

About

Alberto Continella is an author at University of Catania specializing in botany, plant physiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	174
2	Natural Sciences	9	9	158
3	Engineering	8	8	186
4	Health Sciences	5	5	398
5	Public Health	3	3	53

Alberto Continella

Publications

Citations

H-Index

Page 1

	Year	Citations
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy Gabriele Ballistreri, Alberto Continella, Alessandra Gentile, Food Chemistry Food ChemistryNutritionSweet CherryFood Bioactive CompoundAgricultural Economics	2012	242
Influence of film wrapping and fludioxonil application on quality of pomegranate fruit S. D’Aquino, Amedeo Palma, M. Schirra, Postharvest Biology and Technology Food ChemistryEdible FilmPomegranate FruitPost-harvest PhysiologyFilm Wrapping	2009	84
Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars Pilar Legua, Giulia Modica, I. Porras, Journal of the Science of Food and Agriculture	2021	71
Influence of different rootstocks on yield precocity and fruit quality of ‘Tarocco Scirè’ pigmented sweet orange Alberto Continella, C. Pannitteri, Stefano La Malfa, Scientia Horticulturae BotanyDifferent RootstocksFruit QualitySweet OrangeFruit Science	2017	60
Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice C. Pannitteri, Alberto Continella, Luca Cicero, Food Chemistry Fresh Chilled JuiceChemical ParametersPostharvest TreatmentsFood PreservationPost-harvest Physiology	2017	59
Rootstocks Influence Yield Precocity, Productivity, and Pre-Harvest Fruit Drop of Mandared Pigmented Mandarin Marco Caruso, Alberto Continella, Giulia Modica, Agronomy EngineeringScion ProductivityBotanyHigh SensitivitySustainable Agriculture	2020	34
Influence of early leaf removal on autochthonous and international grapevines in Sicily Elisabetta Nicolosi, Alberto Continella, Alessandra Gentile, Scientia Horticulturae EngineeringBotanyAgricultural EconomicsPlant PathologyEarly Leaf Removal	2012	32
Overall quality of ready-to-eat pomegranate arils processed from cold stored fruit Amedeo Palma, Alberto Continella, Stefano La Malfa, Postharvest Biology and Technology Food PreservationOverall QualityRipeningPost-harvest PhysiologyFood Quality	2015	30
Low-dose gamma irradiation following hot water immersion of papaya (Carica papaya linn.) fruits provides additional control of postharvest fungal infection to extend shelf life M Harun Ar Rashid, B.W.W. Grout, Alberto Continella, Radiation Physics and Chemistry Food IrradiationEngineeringPostharvest Fungal InfectionPlant PathologyFood Preservation	2015	27
Factors influencing fruit cracking: an environmental and agronomic perspective Paolo La Spada, Eva Domίnguez, Alberto Continella, Frontiers in Plant Science NutritionEngineeringBotanyFruit Cracking RiskSustainable Agriculture	2024	27

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