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Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice

DOI

59

Citations

26

References

2017

Year

C. Pannitteri, Alberto Continella, Luca Cicero, Alessandra Gentile, Stefano La Malfa, Elisa Sperlinga, Edoardo Napoli, Tonia Strano, Giuseppe Ruberto, Laura Siracusa
Food Chemistry

References

YearCitations

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