Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice

C. Pannitteri, Alberto Continella, Luca Cicero, Alessandra Gentile, Stefano La Malfa, Elisa Sperlinga, Edoardo Napoli, Tonia Strano, Giuseppe Ruberto, Laura Siracusa

Food Chemistry · 2017 · 59 citations · 26 references

Concepts

References

26