Concepedia

Weiguo Wu

WW

19

Publications

945

Citations

14

H-Index

2005

Active since

Affiliations

Hunan Agricultural University(Current)

University of Surrey

Kagoshima University

Beijing General Research Institute of Mining and Metallurgy

Hunan University of Humanities, Science and Technology

Weiguo Wu is an author at Hunan Agricultural University specializing in medicine, food chemistry, and food processing.

ORCID

Top concepts

Publications per year

2005–2024

19

Publications

19

Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal Chrysanthemum by LC−MS<i><sup>n</sup></i>

Michael N. Clifford, Weiguo Wu, J. W. Kirkpatrick et al. · Journal of Agricultural and Food Chemistry · 2007 · 232 citations

Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction

Beibei Zhao, Siwei Sun, Hong Lin et al. · Ultrasonics Sonochemistry · 2018 · 155 citations · Full text

The chlorogenic acids of Hemerocallis

Michael N. Clifford, Weiguo Wu, Nikolai Kuhnert · Food Chemistry · 2005 · 91 citations

, , +7

The effect of instant green tea on the foaming and rheological properties of egg albumen proteins

Weiguo Wu, Nazlin K. Howell · Journal of the Science of Food and Agriculture · 2007 · 64 citations

, , +17

Profiling and characterisation by liquid chromatography/multi‐stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus

Michael N. Clifford, Weiguo Wu, J. W. Kirkpatrick et al. · Rapid Communications in Mass Spectrometry · 2010 · 50 citations

Rows per page

1–5 of 19