Weiguo Wu - Concepedia

Author

Weiguo Wu

Hunan Agricultural University ORCID

Also Known As

Wei-guo Wu, Weiguo Wu, Wu Weiguo

Publications

994

Citations

H-Index

Concepts

All Affiliations

Hunan Agricultural University University of Surrey Kagoshima University Beijing General Research Institute of Mining and Metallurgy Hunan University of Humanities, Science and Technology

About

Weiguo Wu is an author at Hunan Agricultural University specializing in medicine, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	165
2	Health Sciences	4	4	181
3	Natural Sciences	4	4	206
4	Engineering	3	3	124
5	Public Health	1	1	20

Weiguo Wu

Publications

945

Citations

H-Index

Page 1

	Year	Citations
Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal Chrysanthemum by LC−MS<i><sup>n</sup></i> Michael N. Clifford, Weiguo Wu, J. W. Kirkpatrick, Journal of Agricultural and Food Chemistry	2007	232
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction Beibei Zhao, Siwei Sun, Hong Lin, Ultrasonics Sonochemistry	2018	155
The chlorogenic acids of Hemerocallis Michael N. Clifford, Weiguo Wu, Nikolai Kuhnert Food Chemistry BiosynthesisBioorganic ChemistryBiochemistryBotanyChlorogenic Acids	2005	91
The effect of instant green tea on the foaming and rheological properties of egg albumen proteins Weiguo Wu, Nazlin K. Howell Journal of the Science of Food and Agriculture Food ColloidEngineeringFood BiophysicsGreen ChemistryFood Chemistry	2007	64
Profiling and characterisation by liquid chromatography/multi‐stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus Michael N. Clifford, Weiguo Wu, J. W. Kirkpatrick, Rapid Communications in Mass Spectrometry	2010	50
Baicalein modulates Nrf2/Keap1 system in both Keap1-dependent and Keap1-independent mechanisms Si Qin, Fangming Deng, Weiguo Wu, Archives of Biochemistry and Biophysics Reductive StressProtein FunctionMolecular PhysiologySignal TransductionBiochemistry	2014	49
The design of a macromolecular depressant for galena based on DFT studies and its application Xingrong Zhang, Zhibo Qian, Guibing Zheng, Minerals Engineering Medicinal ChemistryMedicineNatural SciencesMacromolecular DepressantOrganic Chemistry	2017	48
Study on optimization of removing cadmium by lactobacillus fermentation and its effect on physicochemical and quality properties of rice noodles Jihe Zhu, Yao Chen, Chenghao Lv, Food Control Food ChemistryChemical EngineeringEngineeringFood FermentationEnvironmental Engineering	2019	47
Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment Luyan Liao, Huihui Liu, Zengpeng Gan, International Journal of Food Properties Food ChemistryStarch StructureVermicelli QualitySweet Potato StarchFood Microstructure	2019	40
Fermentation Effect on the Properties of Sweet Potato Starch and its Noodle's Quality by <i>Lactobacillus plantarum</i> Luyan Liao, Weiguo Wu Journal of Food Process Engineering BiomanufacturingFood FermentationIn Vitro FermentationFood AnalysisSweet Potato Starch	2016	30

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