Concepedia
Statistics
Publications
41
Citations
1.6K
H-Index
24
Active since
1994
Affiliations
Ocean University of China(Current)
Bohai University
Chinese Academy of Fishery Sciences
University of California, Davis
Hong Lin is an author at Ocean University of China specializing in life sciences, agriculture, and food science.
Publications per year
1994–2024
Characterization of a Cdc42 Protein Inhibitor and Its Use as a Molecular Probe
Hong Lin, S. Ray Kenney, Genevieve K Phillips et al. · Journal of Biological Chemistry · 2013 · 171 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +10
Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction
Beibei Zhao, Siwei Sun, Hong Lin et al. · Ultrasonics Sonochemistry · 2018 · 167 citations · Full text
Agriculture, Biochemistry, Food Science +14
Chemical characters and antioxidative properties of sulfated polysaccharides from Laminaria japonica
Changhu Xue, Yu Fang, Hong Lin et al. · Journal of Applied Phycology · 2001 · 146 citations
Life Sciences, Biochemistry, Food Science +17
Reductions of Vibrio parahaemolyticus in oysters after bacteriophage application during depuration
Rong Rong, Hong Lin, Jingxue Wang et al. · Aquaculture · 2013 · 99 citations
Life Sciences, Infectious Diseases, Microbiology +14
Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysates
Luyun Cai, Dongmei Li, Dong Zhijian . et al. · LWT · 2015 · 94 citations
Agriculture, Biochemistry, Food Science +6
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