Dong Zhijian .

Statistics

Publications

Citations

117

H-Index

Active since

2007

Affiliations

Zhejiang Entry-Exit Inspection and Quarantine Bureau(Current)

Dong Zhijian . is an author at Zhejiang Entry-Exit Inspection and Quarantine Bureau specializing in health sciences, food technology, and food quality.

Top concepts

HealthEngineeringFood SafetyFood QualityBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringBiochemical Engineering

Publications per year

2007–2015

Publications

Change regularity of the characteristics of Maillard reaction products derived from xylose and Chinese shrimp waste hydrolysates

Luyun Cai, Dongmei Li, Dong Zhijian . et al. · LWT · 2015 · 91 citations

Change Regularity, Food Analysis, Maillard Reaction Products +4

Microencapsulation and Oxidative Stability of Ginger Essential Oil in Maltodextrin/Whey Protein Isolate (MD/WPI)

Alhassane Touré, Xiaoming Zhang, Chengsheng Jia et al. · International Journal of Dairy Science · 2007 · 26 citations

Biomanufacturing, Engineering, Biochemical Engineering +9

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