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389
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AgricultureFood ScienceDairy ScienceFood ChemistryMicrobiologyAnimal SciencesFood MicrobiologyMilk QualityNutritional SciencesCheese Science
Publications per year
2005–2026
389
389
Heat Stress and Dairy Cow: Impact on Both Milk Yield andComposition
Pragna Prathap, P Archana, Joy Aleena et al. · 2016 · 138 citations · Full text
Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk
A. Yateem, M.T. Balba, T. Al-Surraya et al. · 2008 · 81 citations
Microbiological Considerations: Pasteurized Milk
Surajit Sarkar · 2015 · 68 citations · Full text
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