Concepedia
Statistics
Publications
70
Citations
4K
H-Index
35
Active since
1999
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
King Saud University
Quaid-i-Azam University
Rutgers, The State University of New Jersey
Chengsheng Jia is an author at Jiangnan University specializing in agriculture, food chemistry, and food science.
Publications per year
1999–2024
Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro
Khizar Hayat, Sarfraz Hussain, Shabbar Abbas et al. · Separation and Purification Technology · 2009 · 281 citations
Agriculture, Chemistry, Food Science +14
Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation
Zhijian Dong, Yong Ma, Khizar Hayat et al. · Journal of Food Engineering · 2011 · 210 citations
Pharmacy, Food Science, Pharmaceutics +14
Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose–soybean peptide system: Further insights into thermal degradation and cross-linking
Xiaohong Lan, Ping Liu, Shuqin Xia et al. · Food Chemistry · 2009 · 201 citations
Agriculture, Biochemistry, Food Science +12
Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace
Khizar Hayat, Xiaoming Zhang, Umar Farooq et al. · Food Chemistry · 2010 · 182 citations
Agriculture, Chemistry, Food Science +16
Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity
Khizar Hayat, Xiaoming Zhang, Han-Qing Chen et al. · Separation and Purification Technology · 2010 · 179 citations
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