Concepedia

Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

Zhijian Dong, Yong Ma, Khizar Hayat, Chengsheng Jia, Shuqin Xia, Xiaoming Zhang

Journal of Food Engineering · 2011 · 210 citations · 17 references

DOI

Concepts

References

17

Microencapsulation

Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

Xiao Jun-xia, Haiyan Yu, Jian Yang · Food Chemistry · 2010 · 363 citations

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Microencapsulation of oils using whey protein/gum arabic coacervates

Fanny Weinbreck, Marcel Minor, C. G. de Kruif · Journal of Microencapsulation · 2004 · 238 citations

, , +16

Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

Debora V. Mendanha, Sara E. Molina Ortiz, Carmen Sílvia Fávaro-Trindade et al. · Food Research International · 2009 · 214 citations · Full text

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Complex Coacervates for Thermally Sensitive Controlled Release of Flavor Compounds

Yoon Yeo, Evangelia Bellas, William A. Firestone et al. · Journal of Agricultural and Food Chemistry · 2005 · 207 citations

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