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Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

Food ChemistryFood ColloidBiomanufacturingEngineeringSweet Orange OilBiochemical EngineeringBiotechnologyMicro-encapsulationFood EngineeringFood ProcessingComplex CoacervationBiomolecular EngineeringEmulsionHealth Sciences