Sara E. Molina Ortiz

Author

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Also Known As

S. E. Molina Ortiz, S.E. Molina Ortiz, Sara E Molina Ortiz, Sara E. Molina Ortiz, Sara E.Molina Ortiz, Sara Eugenia Molina Ortiz

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de La Plata Universidad de Sevilla Comisión de Investigaciones Científicas

About

Sara E. Molina Ortiz is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in engineering, biomolecular engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	730
2	Natural Sciences	5	5	347
3	Health Sciences	4	4	458
4	Medicine	2	2	77
5	Public Health	1	1	51

Sara E. Molina Ortiz

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin Debora V. Mendanha, Sara E. Molina Ortiz, Carmen Sílvia Fávaro-Trindade, Food Research International	2009	213
Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process Pablo R. Salgado, Vivian Consuelo Reolon Schmidt, Sara E. Molina Ortiz, Journal of Food Engineering Edible PackagingCassava StarchBio-based MaterialFood EngineeringBiodegradable Foams	2007	188
Hydrolysates of native and modified soy protein isolates: structural characteristics, solubility and foaming properties Sara E. Molina Ortiz, Jorge R. Wagner Food Research International Food ChemistryStructural CharacteristicsHealth SciencesBiochemistryFoaming Properties	2002	176
Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate Sara E. Molina Ortiz, Adriana N. Mauri, Ednelí Soraya Monterrey-Quintero, LWT Food ChemistryBiomanufacturingEngineeringSoybean Protein IsolateBiotechnology	2008	120
Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity Pablo R. Salgado, Sara E. Molina Ortiz, Silvana Petruccelli, Journal of the American Oil Chemists Society EngineeringFood AnalysisSunflower Oil CakeSunflower Protein ConcentratesPolyphenolics	2010	114
Relationship between structural changes and functional properties of soy protein isolates–carrageenan systems Sara E. Molina Ortiz, Marı́a Cecilia Puppo, Jorge R. Wagner Food Hydrocolloids Food ChemistryProtein ChemistryFunctional PropertiesEngineeringBiochemistry	2004	111
Biodegradable sunflower protein films naturally activated with antioxidant compounds Pablo R. Salgado, Sara E. Molina Ortiz, Silvana Petruccelli, Food Hydrocolloids Edible FilmEdible PackagingBiotechnologyBio-based MaterialAntioxidant Compounds	2009	102
Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale Pablo R. Salgado, Silvina R. Drago, Sara E. Molina Ortiz, LWT BiosynthesisBiomanufacturingProtein-enriched ProductsBiochemistryBotany	2011	82
Dynamic properties of soy globulin adsorbed films at the air–water interface Juan M. Rodrı́guez Patino, Sara E. Molina Ortiz, Cecilio Carrera Sánchez, Journal of Colloid and Interface Science Dynamic PropertiesEngineeringSoy GlobulinSurface ScienceApplied Physics	2003	78
Adsorption of Soy Globulin Films at the Air−Water Interface Juan M. Rodrı́guez Patino, Cecilio Carrera Sánchez, Sara E. Molina Ortiz, Industrial & Engineering Chemistry Research EngineeringFood BiophysicsSoy GlobulinsProtein Phase SeparationAnalytical Ultracentrifugation	2004	60

Page 1