Sara E. Molina Ortiz

Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

Debora V. Mendanha, Sara E. Molina Ortiz, Carmen Sílvia Fávaro-Trindade et al. · Food Research International · 2009 · 213 citations · Full text

Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

Pablo R. Salgado, Vivian Consuelo Reolon Schmidt, Sara E. Molina Ortiz et al. · Journal of Food Engineering · 2007 · 188 citations

Edible Packaging, Cassava Starch, Bio-based Material +5

Hydrolysates of native and modified soy protein isolates: structural characteristics, solubility and foaming properties

Sara E. Molina Ortiz, Jorge R. Wagner · Food Research International · 2002 · 176 citations

Food Chemistry, Structural Characteristics, Health Sciences +11

Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate

Sara E. Molina Ortiz, Adriana N. Mauri, Ednelí Soraya Monterrey-Quintero et al. · LWT · 2008 · 120 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +12

Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

Pablo R. Salgado, Sara E. Molina Ortiz, Silvana Petruccelli et al. · Journal of the American Oil Chemists Society · 2010 · 114 citations

Engineering, Food Analysis, Sunflower Oil Cake +16