Silvana Petruccelli - Concepedia

Author

Silvana Petruccelli

Universidad Nacional de La Plata ORCID

Also Known As

Petruccelli, Silvana, S. PETRUCCELLI, S. Petruccelli, Silvana Petruccelli

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de La Plata Centro de Investigación y Desarrollo en Criotecnología de Alimentos Consejo Nacional de Investigaciones Científicas y Técnicas Donald Danforth Plant Science Center Universidad de Buenos Aires

About

Silvana Petruccelli is an author at Universidad Nacional de La Plata specializing in natural sciences, biochemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	12	12	801
2	Medicine	8	8	348
3	Engineering	7	7	524
4	Health Sciences	6	6	587
5	Public Health	1	1	51

Silvana Petruccelli

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
A KDEL‐tagged monoclonal antibody is efficiently retained in the endoplasmic reticulum in leaves, but is both partially secreted and sorted to protein storage vacuoles in seeds Silvana Petruccelli, Marisa S. Otegui, Fabricio Jorge Lareu, Plant Biotechnology Journal Attractive Biological SystemsProtein SecretionEngineeringGlycobiologyStorage Vacuoles	2006	166
Thermal Aggregation of Soy Protein Isolates Silvana Petruccelli, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry Soy ProteinFood AnalysisAltmetric Attention ScoreFood ChemistryAgricultural Chemistry	1995	155
Soy Protein Isolate Components and Their Interactions Silvana Petruccelli, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreJ. AgricProtein PurificationFood Chemistry	1995	143
Relationship between the Method of Obtention and the Structural and Functional Properties of Soy Proteins Isolates. 1. Structural and Hydration Properties Silvana Petruccelli, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry Functional PropertiesFood AnalysisAltmetric Attention ScoreMolecular BiologyProtein Refolding	1994	128
Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity Pablo R. Salgado, Sara E. Molina Ortiz, Silvana Petruccelli, Journal of the American Oil Chemists Society EngineeringFood AnalysisSunflower Oil CakeSunflower Protein ConcentratesPolyphenolics	2010	114
Biodegradable sunflower protein films naturally activated with antioxidant compounds Pablo R. Salgado, Sara E. Molina Ortiz, Silvana Petruccelli, Food Hydrocolloids Edible FilmEdible PackagingBiotechnologyBio-based MaterialAntioxidant Compounds	2009	102
Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale Pablo R. Salgado, Silvina R. Drago, Sara E. Molina Ortiz, LWT BiosynthesisBiomanufacturingProtein-enriched ProductsBiochemistryBotany	2011	82
Effect of pH and Ionic Strength Modifications on Thermal Denaturation of the 11S Globulin of Sunflower (<i>Helianthus annuus</i>) Isabel Molina, Silvana Petruccelli, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry EngineeringBotanyFood BiophysicsThermal ProcessingCrop Physiology	2004	67
pH-Induced Modifications in the Thermal Stability of Soybean Protein Isolates Silvana Petruccelli, Marı́a Cristina Añón Journal of Agricultural and Food Chemistry Protein ChemistryEngineeringBiochemistryProtein FoldingSoybean Isolate	1996	60
Relationship between the method of obtention and the structural and functional properties of soy protein isolates. 2. Surface properties Silvana Petruccelli, M. C. Añón Journal of Agricultural and Food Chemistry Functional PropertiesSoy ProteinFood AnalysisFood ChemistryBioanalysis	1994	57

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