Pablo R. Salgado

Smart edible films based on gelatin and curcumin

Yanina S. Musso, Pablo R. Salgado, Adriana N. Mauri · Food Hydrocolloids · 2016 · 274 citations · Full text

Food Chemistry, Smart Edible Films, Edible Film +4

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso et al. · Frontiers in Sustainable Food Systems · 2021 · 254 citations · Full text

Edible Film, Food Packaging, Modern Food Industry +17

Edible films and coatings containing bioactives

Pablo R. Salgado, Cristian Matías Ortiz, Yanina S. Musso et al. · Current Opinion in Food Science · 2015 · 230 citations

Edible Film, Food Engineering, Edible Films +1

Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

Pablo R. Salgado, Vivian Consuelo Reolon Schmidt, Sara E. Molina Ortiz et al. · Journal of Food Engineering · 2007 · 188 citations

Edible Packaging, Cassava Starch, Bio-based Material +5

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

Pablo R. Salgado, M.E. López‐Caballero, M.C. Gómez‐Guillén et al. · Food Hydrocolloids · 2013 · 188 citations · Full text

Food Chemistry, Edible Film, Engineering +13