Yanina S. Musso

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Active since

2015

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Universidad Nacional de La Plata

Consejo Nacional de Investigaciones Científicas y Técnicas

Yanina S. Musso is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food science, food processing, and materials science.

Publications per year

2015–2021

Publications

Smart edible films based on gelatin and curcumin

Yanina S. Musso, Pablo R. Salgado, Adriana N. Mauri · Food Hydrocolloids · 2016 · 284 citations · Full text

Agriculture, Food Science, Materials Science +12

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso et al. · Frontiers in Sustainable Food Systems · 2021 · 277 citations · Full text

Agriculture, Biotechnology, Food Science +17

Edible films and coatings containing bioactives

Pablo R. Salgado, Cristian Matías Ortiz, Yanina S. Musso et al. · Current Opinion in Food Science · 2015 · 234 citations · Full text

Natural Sciences, Food Science, Biomaterials +11

Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent

Yanina S. Musso, Pablo R. Salgado, Adriana N. Mauri · Food Hydrocolloids · 2018 · 159 citations · Full text

Agriculture, Food Science, Materials Science +13

Gelatin based films capable of modifying its color against environmental pH changes

Yanina S. Musso, Pablo R. Salgado, Adriana N. Mauri · Food Hydrocolloids · 2016 · 92 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12

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