Luciana Di Giorgio

Statistics

Publications

Citations

898

H-Index

Active since

1996

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Luciana Di Giorgio is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food science, agriculture, and food processing.

Publications per year

1996–2021

Publications

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso et al. · Frontiers in Sustainable Food Systems · 2021 · 277 citations · Full text

Agriculture, Biotechnology, Food Science +17

Edible films and coatings containing bioactives

Pablo R. Salgado, Cristian Matías Ortiz, Yanina S. Musso et al. · Current Opinion in Food Science · 2015 · 234 citations · Full text

Natural Sciences, Food Science, Biomaterials +11

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

Luciana Di Giorgio, Pablo R. Salgado, Adriana N. Mauri · Food Hydrocolloids · 2018 · 181 citations · Full text

Agriculture, Food Science, Pharmaceutics +15

Antifungal whey protein films activated with low quantities of water soluble chitosan

Noelia L. Vanden Braber, Luciana Di Giorgio, Carla A. Aminahuel et al. · Food Hydrocolloids · 2020 · 73 citations

Agriculture, Bioengineering, Food Science +10

Synthesis and conservation of cellulose nanocrystals

Luciana Di Giorgio, Lucía Martín, Pablo R. Salgado et al. · Carbohydrate Polymers · 2020 · 51 citations · Full text

Natural Sciences, Chemistry, Materials Science +11

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