Luciana Di Giorgio

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso et al. · Frontiers in Sustainable Food Systems · 2021 · 254 citations · Full text

Edible Film, Food Packaging, Modern Food Industry +17

Edible films and coatings containing bioactives

Pablo R. Salgado, Cristian Matías Ortiz, Yanina S. Musso et al. · Current Opinion in Food Science · 2015 · 230 citations

Edible Film, Food Engineering, Edible Films +1

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

Luciana Di Giorgio, Pablo R. Salgado, Adriana N. Mauri · Food Hydrocolloids · 2018 · 178 citations · Full text

Food Colloid, Biomanufacturing, Spray Drying +7

Antifungal whey protein films activated with low quantities of water soluble chitosan

Noelia L. Vanden Braber, Luciana Di Giorgio, Carla A. Aminahuel et al. · Food Hydrocolloids · 2020 · 69 citations

Antifungal Agent, Engineering, Edible Film +6

Synthesis and conservation of cellulose nanocrystals

Luciana Di Giorgio, Lucía Martín, Pablo R. Salgado et al. · Carbohydrate Polymers · 2020 · 47 citations

Chemical Engineering, Engineering, Nanomaterials +4