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Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

Food ChemistryEdible FilmEngineeringEdible PackagingSunflower Protein FilmsFish PattiesBiotechnologyFood TechnologyAlternative Protein SourceFood EngineeringFood ProcessingFood QualityClove Essential OilBiomolecular EngineeringFood SafetyHealth Sciences