Ednelí Soraya Monterrey-Quintero

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Sílvia Fávaro-Trindade, Aline Silva de Sant’ana, Ednelí Soraya Monterrey-Quintero et al. · Food Hydrocolloids · 2009 · 272 citations

Agriculture, Biochemistry, Food Science +13

Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

Debora V. Mendanha, Sara E. Molina Ortiz, Carmen Sílvia Fávaro-Trindade et al. · Food Research International · 2009 · 214 citations · Full text

Agriculture, Biotechnology, Food Science +14

Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate

Sara E. Molina Ortiz, Adriana N. Mauri, Ednelí Soraya Monterrey-Quintero et al. · LWT · 2008 · 121 citations · Full text

Agriculture, Biotechnology, Food Science +13

Assessment of production efficiency, physicochemical properties and storage stability of spray‐dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate‐based carrier systems

Talita A. Comunian, Ednelí Soraya Monterrey-Quintero, Marcelo Thomazini et al. · International Journal of Food Science & Technology · 2011 · 96 citations

Agriculture, Food Science, Food Analysis +14

Effect of enzymatic pretreatment and increasing the organic loading rate of lipid-rich wastewater treated in a hybrid UASB reactor

DOUGLAS R S GOMES, Luiza Gondolo Papa, Giovanna Carolina Ventriglia Cichello et al. · Desalination · 2011 · 37 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17