Aline Silva de Sant’ana

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Sílvia Fávaro-Trindade, Aline Silva de Sant’ana, Ednelí Soraya Monterrey-Quintero et al. · Food Hydrocolloids · 2009 · 272 citations

Agriculture, Biochemistry, Food Science +13

Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate

Sara E. Molina Ortiz, Adriana N. Mauri, Ednelí Soraya Monterrey-Quintero et al. · LWT · 2008 · 121 citations · Full text

Agriculture, Biotechnology, Food Science +13

Dietary supplementation with tannin and soybean oil on intake, digestibility, feeding behavior, ruminal protozoa and methane emission in sheep

Pâmela Ritzmann De Lima, Titis Apdini, A.S. Freire et al. · Animal Feed Science and Technology · 2019 · 65 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

High pressure emulsification with nano-particles as stabilizing agents

Karsten Köhler, Aline Silva de Sant’ana, B. Braisch et al. · Chemical Engineering Science · 2010 · 52 citations

Pharmacy, Chemical Engineering, Materials Science +14

Tannin as a modulator of rumen microbial profile, apparent digestibility and ingestive behavior of lactating goats: A preliminary metagenomic view of goats adaptability to tannin

Aline Silva de Sant’ana, Ana Paula Silva, Sheyla Priscila Oliveira do Nascimento et al. · Research in Veterinary Science · 2022 · 16 citations

Agriculture, Animal Sciences, Dairy Science +17