Hydrolysates of native and modified soy protein isolates: structural characteristics, solubility and foaming properties

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

Shigeru Hayakawa, Shuryo Nakai · Journal of Food Science · 1985 · 509 citations

Agriculture, Biochemistry, Food Science +17

Major proteins of soybean seeds. A straightforward fractionation and their characterization

Vu Huu Thanh, Kazuo Shibasaki · Journal of Agricultural and Food Chemistry · 1976 · 418 citations

Agriculture, Food Science, Plant Sciences +16

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

Delia A. Sorgentini, Jorge R. Wagner, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 1995 · 260 citations

Agriculture, Biochemistry, Food Science +17

Developments in food proteins—2

Paula Buttery · Meat Science · 1984 · 247 citations

Agriculture, Food Science, Nutritional Sciences +12