Delia A. Sorgentini

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

Delia A. Sorgentini, Jorge R. Wagner, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 1995 · 260 citations

Agriculture, Biochemistry, Food Science +17

Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein Isolates

Jorge R. Wagner, Delia A. Sorgentini, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 2000 · 195 citations · Full text

Agriculture, Biochemistry, Food Science +17

Coalescence and flocculation in o/w emulsions of native and denatured whey soy proteins in comparison with soy protein isolates

Gonzalo G. Palazolo, Delia A. Sorgentini, John J. Wagner · Food Hydrocolloids · 2004 · 154 citations

Agriculture, Dairy Science, Food Science +14

Electrophoretic, solubility and functional properties of commercial soy protein isolates

Estela L. Arrese, Delia A. Sorgentini, Jorge R. Wagner · Journal of Agricultural and Food Chemistry · 1991 · 148 citations

Agriculture, Biochemistry, Food Science +11

Comparative study of foaming properties of whey and isolate soybean proteins

Delia A. Sorgentini, Jorge R. Wagner · Food Research International · 2002 · 101 citations

Agriculture, Dairy Science, Food Science +14